A modern restaurant website was developed together with a custom-built mini table reservation and food ordering system, tailored specifically to the restaurant’s workflow and long-term business goals.
Rather than relying on third-party platforms with recurring subscription fees, the restaurant chose to implement its own in-house ordering system to maintain full control and reduce ongoing costs.
Solution Overview
The website functions as a central platform where customers can:
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Browse menus and restaurant information
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Reserve tables by selecting date, time, and number of guests
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Place food pre-orders or takeaway requests directly through the website
All reservations and orders are managed through a dedicated admin dashboard, designed for simplicity and daily operational use.
Why a Custom System Instead of Monthly Subscriptions
Many third-party ordering platforms require ongoing monthly fees and commission-based pricing. By building a custom mini system, the restaurant avoids recurring subscription costs and retains full ownership of its data and operations.
Key advantages include:
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No monthly subscription fees
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No commission per order
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Full control over features and workflow
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Freedom to modify or expand the system at any time
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Customer data ownership without platform restrictions
This approach ensures long-term cost efficiency and flexibility as the business grows.
Admin System & Operational Control
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Centralized dashboard for managing reservations and food orders
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Quick updates to menu items and availability
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Simple interface requiring no technical expertise
The system was designed to support staff efficiency without adding complexity to daily operations.
Results & Value Delivered
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Reduced operational costs by eliminating subscription fees
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Faster and more reliable table reservations and orders
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Improved staff efficiency during peak hours
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Better customer experience through a direct, seamless booking process
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A scalable system fully owned by the restaurant